- Hazelnut Praline Ice Cream
- Fake tuna with sweet and sour ganache and tomato sauce
- Apple Tarte Tatin
- Carob Crème Brûlée
- Marinated Scallop with Green Ceviche and Passion Fruit
- Cauliflower and White Chocolate Mousse
- Crab & Shrimp Pulp Zucchini Roll
- Octopus and Potato Espuma
