Weyel Boubaker

Weyel Boubaker

Sous Chef @ Colonna Grand Hotel Capo Testa

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Recipes

  • creation thumb for Fresh artichoke salad, 24-month aged Parmigiano Reggiano
    Fresh artichoke salad, 24-month aged Parmigiano Reggiano
  • creation thumb for Meringue style
    Meringue style
  • creation thumb for Monkfish wrapped in bacon, mashed potatoes and purple cabbage
    Monkfish wrapped in bacon, mashed potatoes and purple cabbag...
  • creation thumb for Gnocchetti sardi trafila al bronzo
    Gnocchetti sardi trafila al bronzo
  • creation thumb for Different Italian ragù
    Different Italian ragù
  • creation thumb for Tonno Tataki
    Tonno Tataki
  • creation thumb for
  • creation thumb for Neapolitan Easter pie
    Neapolitan Easter pie