Will Cooper

Will Cooper

Private Chef to a UHNW family. Curing, smoking, charcuterie, crudo, breads, fermentation & vinegar creation. Over two decades as a Head Chef in London, with a classical background of multi Michelin star, Private clubs and Boutique restaurants.

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  • creation thumb for Nasturtium flower salt
    Nasturtium flower salt
  • creation thumb for Wild garlic, hazelnut and pecorino sauce
    Wild garlic, hazelnut and pecorino sauce
  • creation thumb for Sea bream crudo, salted bergamot, feves and citrus oil.
    Sea bream crudo, salted bergamot, feves and citrus oil.
  • creation thumb for Pickled magnolia flowers
    Pickled magnolia flowers
  • creation thumb for Bergamot, Pine & Blood orange-cured Sea Bream
    Bergamot, Pine & Blood orange-cured Sea Bream
  • creation thumb for Mallard, radicchio jam and smoked heart
    Mallard, radicchio jam and smoked heart
  • creation thumb for Albacore crudo, agretti, salted bergamot, green peppercorns
    Albacore crudo, agretti, salted bergamot, green peppercorns
  • creation thumb for Pickled radicchio, anise, chilli & ginger
    Pickled radicchio, anise, chilli & ginger