WB

William Boyter

Owner @ The cellar

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Recipes

  • creation thumb for Halibut gently poached in a shellfish emulsion
    Halibut gently poached in a shellfish emulsion
  • creation thumb for Hogget, Lemon balm & mint relish, Haggis, brown butter carro
    Hogget, Lemon balm & mint relish, Haggis, brown butter carro
  • creation thumb for Smoked Langoustine Thermidor bun with Sturia Oscietra caviar
    Smoked Langoustine Thermidor bun with Sturia Oscietra caviar