Bartosz Bogacz

Bartosz Bogacz

Cooking stories on every plate — inspired by nature, rooted in tradition, shaped by time. From forgotten alpine herbs to farmer’s market treasures,

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    creation thumb for Pickled Radish Pods
    Pickled Radish Pods
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    creation thumb for Pickled Underripe Gooseberries
    Pickled Underripe Gooseberries
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    creation thumb for Strawberry Madeleine
    Strawberry Madeleine
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    creation thumb for Grilled Cod Kama with Belon Oyster Sauce, Catalonia Chicory
    Grilled Cod Kama with Belon Oyster Sauce, Catalonia Chicory
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    creation thumb for Kale Wakame-Style Salad & Scallop Tataki
    Kale Wakame-Style Salad & Scallop Tataki
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    creation thumb for Gentle cooked Salmon, Sea Buckthorn sauce, sweet potato
    Gentle cooked Salmon, Sea Buckthorn sauce, sweet potato
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    creation thumb for BBQ Mushrooms, Braised Chicoree, Cranberries Vinaigrette
    BBQ Mushrooms, Braised Chicoree, Cranberries Vinaigrette
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    creation thumb for Grilled Pumpkin & Persimmon Purée
    Grilled Pumpkin & Persimmon Purée
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    creation thumb for Grilled Oyster with Bacon& Cauliflower Vinaigrette
    Grilled Oyster with Bacon& Cauliflower Vinaigrette
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    creation thumb for Scallops Carpaccio with Amazake Vinaigrette
    Scallops Carpaccio with Amazake Vinaigrette
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    creation thumb for Oyster and Lemon Mayonnaise
    Oyster and Lemon Mayonnaise
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    creation thumb for Kabocha Pumkin, Chorizo and Oyster Veloute (Chowder style)
    Kabocha Pumkin, Chorizo and Oyster Veloute (Chowder style)