Yohan Da Costa

Yohan Da Costa

Chef de Cuisine @ Rougié

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Recipes

  • creation thumb for Chicken breast in “chaud-froid” stuffed with foie gras
    Chicken breast in “chaud-froid” stuffed with foie gras
  • creation thumb for Foie gras in « chaud-froid » around Japanese Saffron
    Foie gras in « chaud-froid » around Japanese Saffron
  • creation thumb for Happy Easter everyone 🐣 For this weekend special Easter Pâté Croûte
    Happy Easter everyone 🐣 For this weekend special Easter Pâ...
  • creation thumb for Japanese citrus
    Japanese citrus
  • creation thumb for Foie Gras Terrine and Mendiant Fruits
    Foie Gras Terrine and Mendiant Fruits