The coconut is a delicate ingredient that requires attention in the extraction and preparation of its byproducts to ensure maximum flavor, freshness, and purity. 

In this dessert, the protagonist is the fresh coconut, presented in two aerated elaborations: ice cream and foam. 

Although they dialogue with each other, ice cream and foam differ in creaminess, sweetness profile, and temperature. 

The ice cream was carefully balanced to highlight the fresh coconut, with a super smooth and sophisticated texture, excellent sustenance and low temperature, without anesthetizing the taste buds when served in the ideal range. 

The foam brings the warmth of 35% Unique Brasil white chocolate, the floral delicacy of pressurized Cerrado Vanilla (Brazilian Banana Vanilla) and a milky aftertaste. 

Between the layers, mango brunoise and grated coconut add notes and textures that enrich this natural and rich dessert, a tribute to the versatility of coconut.