A refined start to a special menu: this crispy and airy potato waffle combines delicate texture with aromatic depth. Served as an amuse-bouche, it is topped with tender beef tartare, crème fraîche, and sturgeon caviar – an elegant interplay of umami, freshness, and subtle salinity.For a vegetarian alternative, the waffle pairs just as harmoniously with mushrooms or cured salmon. #aperitivo