A deeply roasted tomato sauce inspired by the bold, rustic flavors of Basque cuisine. The tomatoes are roasted until caramelized, then blended with toasted baguette, thyme, Togarashi, and tomato to create a rich, smooth and velvety texture. Chorizo oil adds a smoky, spicy finish and a beautiful marbled appearance.

This sauce works particularly well with fish and seafood, but can also be served with roasted vegetables, grilled meats, poultry, or used as a base for a more elaborate dish.