A classic of Spanish cuisine – reinterpreted. The hearty tortilla takes on a new form as a waffle: crispy on the outside, soft and flavorful on the inside. Served with delicate saffron mayonnaise, fresh langoustine tartare, and spicy chorizo. A delightful combination of flavors and textures.
Ingredients
500 g
10 g
Thomas Pedevilla publishes on Gronda, along with +1,500 other pro chefs.