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Gorgonzola Mousse, Pear Jam & Walnuts
Federico Trobbiani
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Gorgonzola Mousse, Pear Jam & Walnuts
Federico Trobbiani
Ingredients
500 g
10 g
Federico Trobbiani publishes on Gronda,
along with +1,500 other pro chefs.
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Federico Trobbiani publishes on Gronda,
