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Federico Trobbiani
Chef @ Locatelli Milano
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Recipes
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Contemporary Eggplant Parmigiana
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Mozzarella sauce
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Rustic Brioche Bread
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Basil Gel
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Romesco Sauce
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Charcoal-Grilled Swordfish with Miso Cream & Ashes
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Fake Ash
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Nettle and Pollen Risotto
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Blancmange with Almond Milk
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Salted Peanut and Almond Cantucci
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Beef Fillet with Liver Pâté and Port Wine Sauce
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Veal Cutlet (Milanese Style)
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