Modern Tarts: From Base to Finish
Explore the foundations of modern tart making through eight creations with layered fillings and distinctive finishes.
Nicolas Lambert
Chef Patissier @ Four Seasons Resort Dubai at Jumeirah Beach
No payment due now. Every masterclass, 50,000+ recipes, 1,500+ chefs.
What you'll learn
23 Lessons, 55 min total
- FREE
Introduction
- FREE
#1 Tart Dough and Shells
- FREE
#2 Filo Tart Shells
- FREE
#3 Kadayif Tart Shells
- FREE
#4 Pistachio Biscuit
- FREE
#5 Mango Savoy Biscuit
- FREE
#6 Hazelnut Crunch
- FREE
#7 Caramelized Pecans
- FREE
#8 Almond Cream Tart Filling
- FREE
#9 Citrus and Basil Cream
- FREE
#10 Caramel Cream
- FREE
#11 Chocolate and Hazelnut Ganache
- FREE
#12 Mango Jelly Sheet
- FREE
#13 Vanilla Chantilly
- FREE
#14 Citrus Marshmallow Meringue
- FREE
#15 Coffee Mousse with Mango Coulis
- FREE
#16 Pear and Almond Tart Assembly
- FREE
#17 Caramel, Vanilla, and Pecan Tart Assembly
- FREE
#18 Chocolate and Hazelnut Tart Assembly
- FREE
#19 Citrus and Basil Tart Assembly
- FREE
#20 Fig, Raspberry, and Honey Tart Assembly
- FREE
#21 Strawberry, Pistachio, and Orange Blossom Tart Assembly
- FREE
#22 Mango, Coffee, and Cardamom Tart Assembly
- FREE
#23 Black and White Sesame Tart with Blackberry Assembly
About this course
In this masterclass, your instructor will be Nicolas Lambert, a French pastry chef named Asia’s Best Pastry Chef in 2018 by Asia’s 50 Best Restaurants. Raised in a family of bakers and pastry chefs in Épinal, he trained with Christophe Michalak and Jérôme de Oliveira before building an international career with Four Seasons. Today, he is Senior Executive Pastry Chef at the brand’s two Dubai properties, at Jumeirah Beach and Dubai International Financial Centre. His approach to pastry follows a clear principle: no more than three flavors, combined with three or four textures in each dessert. Seasonal fruit and chocolate are central to his work.
Lessons
23
Video
55 min
Audio
English
Subtitles
French, German, Spanish, Italian
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Modern Tarts: From Base to Finish · Nicolas Lambert
