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  1. profile image

    1. Nandheetha Varadarajan

    Pastry consultant at Consulting Services

    Coimbatore, Tamil Nadu, India

    creation thumb for Soft Caramel
    creation thumb for Mango & Fennel
    creation thumb for Crêpe Suzette
    creation thumb for Passionfruit Ricotta Toast
    creation thumb for Black Forest Pannacotta

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    2. Uday Venkatesh

    Pastry chef at apca

    India

    creation thumb for South Indian Masala-Coated Nuts
    creation thumb for Korean Cream Cheese Garlic Buns
    creation thumb for Dinner roll(double knot)
    creation thumb for Butter Croissant
    creation thumb for Lime and Pepper Jelly Madeleine

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    3. Lenin Kumar

    Head chef at kruthi art of baking

    India

    creation thumb for Fresh Coconut Fudge
    creation thumb for Pistachio Cookie with Raspberry Gel & Pistachio Praline
    creation thumb for Mango Tapioca Dessert with Coconut Jelly
    creation thumb for Tin Brookie (Cookie x Brownie)
    creation thumb for Eggless Mango Panna Cotta

  4. profile image

    4. Mythrayie Iyer

    Head chef at Farmlore

    Bengaluru, Karnataka, India

    creation thumb for Moringa Spice Dust
    creation thumb for Kokum Coconut Foam
    creation thumb for Fermented Tomato Gelée
    creation thumb for  Frozen Kokum Crumble

  5. profile image

    5. Thamarai Rmachandran

    Gardemanger at Ramada plaza

    Chennai, Tamil Nadu, India

    creation thumb for Fresh tomato and artichoke salad with feta dressing
    creation thumb for Baked Ravioli
    creation thumb for Som tom salad
    creation thumb for Beets ravioli
    creation thumb for Assorted Fruit Cavier😎

  6. profile image

    6. Siva K

    Chef de Partie at Waldorf Astoria difc

    India

    creation thumb for Skull
    creation thumb for Piping with DJ machine
    creation thumb for Bob bon
    creation thumb for Quenelle
    creation thumb for Mendiants

  7. profile image

    7. Manoj Vijayakumar

    Junior sous chef at Marriott international

    Chennai, Tamil Nadu, India

    creation thumb for Wild Mushroom Soup

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    8. Pitabas Rout

    Chef de Partie at Sly Granny

    Bengaluru, Karnataka, India

    creation thumb for Charred sweet potato and Avocado with lentil tuie
    creation thumb for Creamy Mac n cheese truffle pasta
    creation thumb for Zatar chicken flat bread/ thin crust pizza
    creation thumb for Roasted pepper and tomato soup
    creation thumb for Milkmaid ice-cream

  9. profile image

    9. asok Kumar Asok Kumar

    Corporate chef at bergamont group of hotels

    India

    creation thumb for Makhani murgh kabab
    creation thumb for The avocado shrimp salad

  10. profile image

    10. Aadya Gupta

    Management Trainee at Radisson Blu Hotel, Atria Bengaluru

    Bengaluru, Karnataka, India

    creation thumb for Tofu creme brulee🍮
    creation thumb for Rice paper veg wrap
    creation thumb for Fish roulade folding
    creation thumb for Fish roulade with beurre blanc 🐟
    creation thumb for Chicken souffle & au gratin dauphnois and buttered succotash

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