#3 Sous Vide Cooking with Jars

#4 Herb-crusted Salmon with Cucumber

#5 Corn Poulard with Purple Curry and Parsley Root

#6 Chicory with Parsley Water Couscous and Peel Stock

#7 Pineapple Creole with Vanilla Sauce and Rapeseed

Grissini, Pasta & Co: The Best of Piedmont

Ugo Alciati

Liquid Gold: Preparations with Olive Oil

Matteo Ferrantino

Creative Tarts & Artistic Decorations

François Daubinet

Panettone

Ton Cortés