Masterclass

#4 Agnolotti del Plin Shaping & Plating

User avatar
Ugo Alciati

Ingredients

500 g

10 g

Get the secret behind this recipe

3M+ Downloads

No payment due now · Join 3M+ chefs

Creation preview
Part ofGrissini, Pasta & Co: The Best of Piedmont

Next lessons

  • PRO
    #5 Artichoke and Anchovy Sauce

    #5 Artichoke and Anchovy Sauce

  • PRO
    #6 Tagliatelle Shaping & Plating

    #6 Tagliatelle Shaping & Plating

  • PRO
    #7 White Rabbit Ragù

    #7 White Rabbit Ragù

  • PRO
    #8 Pumpkin Gnocchi Preparation & Plating

    #8 Pumpkin Gnocchi Preparation & Plating

Other masterclasses

  • The Perfect 3-Star Pasta

    The Perfect 3-Star Pasta

    Heinz Beck

  • Liquid Gold: Preparations with Olive Oil

    Liquid Gold: Preparations with Olive Oil

    Matteo Ferrantino

  • Modern Mediterranean Cuisine

    Modern Mediterranean Cuisine

    Fabrizio Mellino

  • Panettone

    Panettone

    Ton Cortés