Masterclass
#6 Tagliatelle Shaping & Plating
Ugo Alciati
Ingredients
500 g
10 g
Ugo Alciati publishes on Gronda,along with +1,500 other pro chefs.
Part ofGrissini, Pasta & Co: Das Beste aus dem Piemont
Ugo Alciati publishes on Gronda,along with +1,500 other pro chefs.