Masterclass
#7 Croissant
Yohan Ferrant
Ingredients
500 g
10 g
Yohan Ferrant publishes on Gronda,along with +1,500 other pro chefs.
Part ofRicette brillanti sui classici del pane e della viennoiserie
Yohan Ferrant publishes on Gronda,along with +1,500 other pro chefs.