Introduction

During this class, you’ll learn the essential techniques to make perfect risotto. We’ll start by choosing the right rice and using high-quality ingredients, such as stock, cheese, and aromatics, to create a flavorful base. You’ll learn the key steps like sautéing, toasting the rice, and adding broth little by little, finishing with the important mantecatura to give your risotto that creamy texture. As you go through the lessons, you’ll prepare a variety of risottos, from the classic saffron to seasonal asparagus and even a refined lemon and prawn version. By the end of the class, you’ll have the skills to balance flavors and textures, making your risotto cooking even more enjoyable and impressive.