Introduction

During this class, you’ll explore the art and science of food preservation through techniques used in modern kitchens. You’ll practice curing, fermenting, pickling, drying, freezing, sugaring, and smoking. Each method shows how to make food last longer while changing its flavor, texture, and aroma. You’ll see how salt draws out moisture, sugar makes flavors richer, and smoke adds depth. Step by step, you’ll learn to keep ingredients fresh and use preservation in creative ways. These skills will help you turn seasonal produce and simple cuts into refined elements for your dishes.