Introduction

The topic of this masterclass will focus on exploring the delicious and unique flavors of Thai cuisine. Together with renowned Thai chef, Thitid "Ton" Tassanakajohn, we'll have the opportunity to discover some exotic ingredients such as ant larvae, giant river prawns, or pork blood. We will learn how to use them to create mouth-watering dishes, and discover 8 recipes, such as Sriracha caviar and fermented pork, that will take our cooking skills to the next level. Under the expert guidance of Chef Ton and with his creative plating ideas, we will gain the inspiration and knowledge needed to wow our guests with our Thai cooking skills.