Introduction

In this Masterclass, chef Joris Bijdendijk puts the emphasis on vegetables and learning new ways and techniques to cook them and benefit from them. Moreover, we will discover that, when it comes to creating a vegetable recipe, simplicity can be our best friend. We will see great examples of this with dishes such as beetroot millefeuille, fungus tea, or barbecued leek. We will also learn how to use all the parts of a vegetable, including trimmings; and discover which delicious sauces we should serve with our vegetable dishes to complement and enhance their flavor spectrum even more.

For this Masterclass, Chef Bijdendijk draws inspiration from the varied and versatile world of vegetables and puts a twist on traditional main dishes by putting vegetables such as potato, cauliflower, or fennel in the spotlight. We will see that the same vegetable can have different applications, from a sauce to a tea or a puree and that the key is in the way we cook them and the flavor elements we add. In addition, throughout this Masterclass, we will be able to appreciate the different international touches that Joris Bijdendijk uses in his recipes, turning RIJKS's vegetable dishes into the stars of the menu.

Become an expert in the world of vegetables and learn essential techniques with Joris Bijdendijk's Masterclass.