Introduction

In this Masterclass, the lessons will revolve around pâtisserie. Together with the French pastry chef François Daubinet, we will discover creative tarts, among other desserts, such as his signature tart of gianduja and hazelnuts. Moreover, we will discover incredible decoration techniques that will give our desserts an elegant and artistic touch. Another topic we will review will be flavor combinations and how the ingredients we use can affect different aspects of our recipes such as texture. Finally, we will receive many tips that will turn us into a master pastry chef and allow us to create our own signature desserts.

The main inspiration for this Masterclass will be art, something François is a big fan of. We will be able to appreciate his admiration for creativity through the incredible final touches of the desserts and in the origin of some of the techniques and recipes that aim to recreate elements of real life.