Introduction

In this masterclass, the central theme will be trendy Peruvian fish recipes. Chef Ricardo Martins will teach us versatile preparations such as Lourdes Water that will elevate our fish dishes. In addition, as we will see, they will be useful for multiple preparations such as croaker with za'atar. At the same time, we will discover the difference between ceviche and tiradito and how to prepare a delicious sauce based on Tiger's Milk and Aji Limo. Finally, we will take a little trip around the world to discover incredible fish recipes such as Fish Fragrant Tuna or Swordfish Reuben Sandwich, very popular dishes with a fun twist.