Gronda Creator of the Year 2025

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The Gronda Creator Awards 2025 have wrapped up another amazing year, celebrating the best chef creators from around the world. Now in their third year, these awards show Gronda’s commitment to honoring top culinary talent. As the world’s largest chef creator program, Gronda brought chefs from all over the globe together to recognize their creativity, passion, and contributions to the culinary world.

‍Shining Stars of 2025

Jules Cooking has been named Creator of the Year for the fourth time in a row. As Gronda's first and biggest creator, his exceptional work, talent, innovation, and creativity continue to inspire chefs worldwide, setting him apart as a true leader in the culinary community.

‍Thomas Pedevilla, second place, impressed with his approach to blending classic techniques with modern creativity, creating dishes that reflect his passion and skill in the kitchen. Angelos Koligliatis, third place, is recognized for his talent and innovation. His ability to bring fresh ideas and new techniques to his cooking has earned him widespread admiration.

‍Mile Pupovac won Creation of the Year for his Watermelon Tataki, a standout dish that showcases his ability to push culinary boundaries while maintaining a strong connection to quality ingredients and flavor.

‍Tomáš Dunčko was named Rising Star of the Year, recognized for his emerging talent and creative approach to both traditional and modern cooking.

‍Alex Thiebaut was named Newcomer of the Year, making a powerful impact in his first year with fresh, innovative ideas that quickly garnered attention and admiration in the culinary community.

‍Iván Vázquez received the Community Builder of the Year award for his work in fostering a supportive and collaborative space for chefs.

“This is the third Gronda Creator Awards where we honor the best Chef Creators from around the world. This year was another great success, doubling in size and bringing people from places as far as Uruguay, New Zealand, and India,” said Valentin, CEO and Co-founder of Gronda.

Congratulations to all the winners of the Gronda Creator Awards 2025. We look forward to another year of amazing culinary creativity!

‍Celebrating Community: The Heart of the Awards

‍The Gronda Creator Awards are more than just mere recognition; they are a celebration of community. This year, over 50 chefs gathered in Innsbruck for two days of workshops, networking, and culinary activities. The goal was to celebrate some of the best chefs in the industry and inspire culinary creativity around the world.

“My favorite part of the weekend was not only winning Creator of the Year but also hosting the workshop where we all made a wonderful oyster and caviar amuse together,” said Jules Cooking.

‍A Taste of What's Ahead

‍As we finish the 2025 Gronda Creator Awards, excitement is already building for what’s next. These awards have become an important event for chef creators, shining a light on the most talented and creative chefs in the industry.The Gronda team is already planning for 2026, aiming to make next year’s event even bigger and more inspiring. With new ideas, more activities, and even more opportunities for chefs to connect and show off their talents, the next edition promises to be even better. Mark your calendars and get ready to join us for another unforgettable celebration of culinary excellence. Stay tuned for updates—we can’t wait to share what’s next!‍

About Gronda

‍Gronda is the leading platform for culinary professionals worldwide. It offers a space for chefs to share, learn, and collaborate. As the world’s largest chef creator program, Gronda connects chefs with peers, mentors, and opportunities, creating a community where innovation and passion grow.

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