Alex Dilling at Hotel Café Royal
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68 Regent St., London W1B 4DY, UK

Alex Dilling

Exectuive chef at Alex Dilling at Lord Jim's

London, UK

creation thumb for Cornish Mackerel “escabeche” Vadouvan cream, marinated carrot, fennel and coriander jus

creation thumb for “Œuf Noir”

creation thumb for Landes Chicken “Hunter Style”

creation thumb for Cornish crab and hass avocado “gateau” creme fraiche and oscietra caviar

creation thumb for “Clam chowder”

Alex Dilling at Hotel Café Royal - Team | Gronda