Scopri

Assumi Chef

Corsi

Prova PRO gratuitamente

Open user menu

Apéritif Restaurant & Bar

19
Like
3
Follower

Br. Nagi, Indonesia

Nic Vanderbeeken

Executive Chef at Apéritif Restaurant & Bar

Ubud, Gianyar Regency, Bali, Indonesia

creation thumb for Bumbu Kuning (Yellow Curry Paste)

creation thumb for Indonesian Beef Curry (Rendang Sapi)

creation thumb for Rujak, foie gras, shallot

creation thumb for Aperitif Venison, foie gras Wellington

creation thumb for "Pindang Ikan"

Nic Vanderbeeken

Executive Chef at Apéritif Restaurant & Bar

Ubud, Gianyar Regency, Bali, Indonesia

creation thumb for Bumbu Kuning (Yellow Curry Paste)

creation thumb for Indonesian Beef Curry (Rendang Sapi)

creation thumb for Rujak, foie gras, shallot

creation thumb for Aperitif Venison, foie gras Wellington

creation thumb for "Pindang Ikan"

Nic Vanderbeeken

Executive Chef at Apéritif Restaurant & Bar

Ubud, Gianyar Regency, Bali, Indonesia

creation thumb for Bumbu Kuning (Yellow Curry Paste)

creation thumb for Indonesian Beef Curry (Rendang Sapi)

creation thumb for Rujak, foie gras, shallot

creation thumb for Aperitif Venison, foie gras Wellington

creation thumb for "Pindang Ikan"

© 2026 Gronda

Per Chef

Gronda PRO
Corsi
Chef Page
Creator Program
Regala Gronda PRO

Per Aziende

PRO per Team
PRO per Scuole
Assumi Chef
Partnership con Brand

Chi siamo

La nostra storia
Notizie
Lavora con noi
Elenco Chef

Supporto

Domande frequenti
Termini e condizioni
Informativa sulla privacy

Scarica suApp Store
Scarica suGoogle Play

Lingua

EN
DE
ES
IT
FR

Apéritif Restaurant & Bar - Team | Gronda