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Gió Cucina Italiana

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Sint Jacobsstraat 8, 1012 NC Amsterdam, Netherlands

Giorgia Ozzano

Head chef at Gió Cucina Italiana

Amsterdam, Paesi Bassi

creation thumb for FASSONA BEEF TARTARE WITH MARROW

creation thumb for SMOKED LAMB, PUMPKIN AND RED SAUCE OF RASPBERRIERS

creation thumb for SEARED SCALLOPS, TROUT ROE, AND SAFFRON SAUCE

Giorgia Ozzano

Head chef at Gió Cucina Italiana

Amsterdam, Paesi Bassi

creation thumb for FASSONA BEEF TARTARE WITH MARROW

creation thumb for SMOKED LAMB, PUMPKIN AND RED SAUCE OF RASPBERRIERS

creation thumb for SEARED SCALLOPS, TROUT ROE, AND SAFFRON SAUCE

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