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HOMMAGE

HOMMAGE
Stelle

26
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14
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Taito City, Japan

Arai Noboru

Küchenchef at HOMMAGE

Tokyo, Japan

creation thumb for Asparagus Sauvage / Shiraae (Tofu Cream) / Rhubarb

creation thumb for Eel Matelote / Polenta / Perilla Leaves

creation thumb for Bottarga / Radish marinated in Campari Sandwich

creation thumb for Roasted Pigeon

creation thumb for Fleecy Clouds and Leaf Bud

Arai Noboru

Küchenchef at HOMMAGE

Tokyo, Japan

creation thumb for Asparagus Sauvage / Shiraae (Tofu Cream) / Rhubarb

creation thumb for Eel Matelote / Polenta / Perilla Leaves

creation thumb for Bottarga / Radish marinated in Campari Sandwich

creation thumb for Roasted Pigeon

creation thumb for Fleecy Clouds and Leaf Bud

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