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NeoBiota

NeoBiota
Stella

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Köln, Germany

Erik Scheffler

Küchenchef/in at Restaurant NeoBiota

Köln, Deutschland

creation thumb for Kohlrabi with Fir, Spruce and Pine

creation thumb for Hemp Panna Cotta & Unripe Strawberries

creation thumb for Oxidized Sunflower Seed Ice Cream

Erik Scheffler

Küchenchef/in at Restaurant NeoBiota

Köln, Deutschland

creation thumb for Kohlrabi with Fir, Spruce and Pine

creation thumb for Hemp Panna Cotta & Unripe Strawberries

creation thumb for Oxidized Sunflower Seed Ice Cream

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