Osteria Enoteca Cuntitt
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Via alla Chiesa 8, 6874 Castel San Pietro, Switzerland

federico palladino

Chef de Cuisine at Osteria Enoteca Cuntitt

Ticino, Svizzera

creation thumb for Spaghettoni Mancini with smoked butter, pink sea bream

creation thumb for Quail Breasts with Muggio Valley honey, carrots & truffle

creation thumb for Fake Ravioli of Celeriac, Horseradish, Chanterelle and Goose

creation thumb for Apple

creation thumb for Cioccolato mango tabacco

Osteria Enoteca Cuntitt - Team | Gronda