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Restaurant Landgoed Den Oker

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Stoktevijver 36, 9932 Lievegem, Belgium

Quinten Nassel

Sous Chef at Chef en Zus

Gent, Belgium

creation thumb for white chocolate mousse sea buckthorn, mango mint ice cream

creation thumb for inspiration chocolate red fruits

creation thumb for Seabass with choclate sauce and cracker of risotto

creation thumb for Langoustines Three Ways with Pata Negra

creation thumb for smoked salmon mousse

Quinten Nassel

Sous Chef at Chef en Zus

Gent, Belgium

creation thumb for white chocolate mousse sea buckthorn, mango mint ice cream

creation thumb for inspiration chocolate red fruits

creation thumb for Seabass with choclate sauce and cracker of risotto

creation thumb for Langoustines Three Ways with Pata Negra

creation thumb for smoked salmon mousse

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