About me

My work blends tradition with modern thinking. Simplicity with precision, and instinct with discipline. Focused on creating dishes that tell a story.

Rhodes, Greece

Experience

  • AR

    Executive Sous Chef

    Mar 2020 - Now

    Atlantica Aegean Blue Resort

Education

  • Tourism Education & Training Management2008

Languages

  • EnglishNative

  • GreekNative

  • FrenchIntermediate