- Maremmana tartare, marinated egg yolk and pecorino cream.
- Cod, paprika bread wafer and pea cream.
- Rabbit in porchetta
- Catalana of mazzancolle
- Baccalà pil pil, walnuts and pecorino
- Pork belly with potato millefeuille.
- Consistencies of prawns, avocado and confit onions...
- wild boar morsels and smoked potato cream
- Seared turbot on mugnaia sauce and porcini mushrooms
- Tataky di salmone
- Tuna burger
- Shrimp mousse
