Andrés Arocena

Andrés Arocena

I am the Chief Executive and associate at GastrO'Vives SA in Geneva, Switzerland since 2020 for restaurants La Micheline* and Gigi Cucina & Bar

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Recipes

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    creation thumb for Red Mullet
    Red Mullet
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    creation thumb for Green Asparagus
    Green Asparagus
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    creation thumb for Mango sorbet with Passion fruit gel and Tajin
    Mango sorbet with Passion fruit gel and Tajin
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    creation thumb for Kiskillas Tuile
    Kiskillas Tuile
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    creation thumb for Plankton Crisp
    Plankton Crisp
  • creation thumb for Calamari simmered in an Ink Sauce with crispy Rice
    Calamari simmered in an Ink Sauce with crispy Rice
  • creation thumb for Zucchini Blossom | Pike Stuffing | Bouchot Mussels | Tomato
    Zucchini Blossom | Pike Stuffing | Bouchot Mussels | Tomato
  • creation thumb for Fig Dessert
    Fig Dessert