ASHISH KUMAR

ASHISH KUMAR

A passionate chef who strives to bring the best food to the table with his knowledge of flavors and food relationships. seeking to be part of a team where one can further develop culinary and management skills, as well as broaden experience as a chef.

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  • creation thumb for Salade de quinoa aux betteraves rôties et brocoli.
    Salade de quinoa aux betteraves rôties et brocoli.
ASHISH KUMAR - Demi Chef de Partie @ Grand Hyatt Mumbai Hotel & Residences | Gronda