- Burrata on Caponata
- Spaghetti Quadrato with Vesuvius cherry tomatoes and basil
- Pannacotta with passion fruit cream and wild berries
- Beetroot with feta and walnuts
- Portobello Pilz with Green Asparagus Bärlauch Pesto
- Irish oysters with salmon, cucumbers, and blackberries
- Marinated salmon with squid ink, citrus fruits, and caviar
- Chanterelle cream with watercress and summer truffle
- Ostrich Rockefeller
- Burrata with fig tartare, walnuts, and balsamic vinegar
- Tagliatelle with Burrata and summer truffle
- Risotto Sanmassimo Riserva con gamberi e vongole
