- Risotto with wild herbs
- Cacomela sorbet
- Tart tatin
- Plin e fondo bruno
- Piedmont Cristal bread challenge
- Black Cod and squid ink "bottoni"
- Tortello bolognese, parmesan fondue, black truffle
- Sausage, chestnut and purple carrot "plin"
- Risotto zafferano e primule
- Comfort food: White truffle and meat.
- Paccheri con ciliegini e burrata
- Carbonara
