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Gary Kerman
Garde manger @ Ducks Grille & Bar
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Duck Breast with Sweet Potato Puree, Balsamic Brussels Sprou...
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Carbonara
Vanilla Bean Crème Brûlée
Gnocchi Carbonara
Filet Mignon, Red Wine Demi, Garlic Mash, Lemon Asparagus
Lime Chiffon, Vanilla Cream Chantilly
Pound Cake, Vanilla Whipped Cream, Strawberries
Tuna Crudo, Citrus Basil Dressing, Snap Pea Garnish
Espresso Macarons with Espresso Buttercream
Tuna Tartare, Basil Oil, Blood Orange Vinaigrette
Duck Breast, Glazed Carrots, Parmesan Polenta
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