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Giuseppe Rai
PRO
Chef @ Hotel manin
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Spring
Grilled zucchini and bell peppers
Roast beef with broccoli and burrata
Veal....Belgian endive....Beetroot...
Plum cake
Baccalà
Uovo in camicia 😉
Nasturzio
Riccio ricciola
Karkade & gamberi
Gunkan😋
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