Bahr
25 creations
- Caramelized white chocolate and miso ice creamPRO
Noor Boereboom
- Goat Yogurt Ice CreamPRO
Iván Vázquez
- Goat Cheese & Chili Crème BrûléePRO
Timo Müller
- Matcha tea dorayaki 🍵PRO
Daniel Diez Berdia
- DorayakiPRO
Marco Costeniero
- Croissant honey butter toast
Uday Venkatesh
- Lacto-Fermented Cherries 🍒PRO
Angelos Koligliatis 🇬🇷
- Candied Cherry in Red WinePRO
Iván Vázquez - Beetroot Transparent TuilePRO
Nikos Apostolakis
- Creamy & Spicy Coconut Sorbet (Vegan) 🥥🌶PRO
Giuliana Ventura
- Crushed Coconut Ice CreamPRO
Iván Vázquez - Poppy Strawberry Sorbet 🌺🍓PRO
Aurélien Bodennec
- Ice Cream Base (8 déclinaisons !)PRO
Aurélien Bodennec - Sorbet Mandarine 🍊PRO
Aurélien Bodennec - Toasted bread ice Cream 🍞🔥PRO
Aurélien Bodennec