Herbert Andexer

Herbert Andexer

Leidenschaftlicher Gastronom und Diplom-Sommelier

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  • creation thumb for Homemade Sorbets
    Homemade Sorbets
  • creation thumb for Topfenknödel with cranberry foam
    Topfenknödel with cranberry foam
  • creation thumb for Creme Brulee von der Toblerone
    Creme Brulee von der Toblerone
  • creation thumb for Homemade tagliatelle with summer truffle
    Homemade tagliatelle with summer truffle
  • creation thumb for Rosa Kalbsleber
    Rosa Kalbsleber
  • creation thumb for Surf & Turf
    Surf & Turf
  • creation thumb for Gazpacho
    Gazpacho
  • creation thumb for Green parsley risotto with Alpine char
    Green parsley risotto with Alpine char
  • creation thumb for cured salmon trout
    cured salmon trout
  • creation thumb for Beef Tartare
    Beef Tartare
  • creation thumb for Carpaccio of scallops
    Carpaccio of scallops
  • creation thumb for Bayrisch Creme
    Bayrisch Creme