Huangchu LIN 🇫🇷

Huangchu LIN 🇫🇷

Alumni Ferrandi Paris 2016 Chef & owner of LINÉAIRE Paris since 2019 Collaborate with major luxury brands and museums in Paris.

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14

Création

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8

Classic dessert

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2

Soup

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2

Powder

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8

Sauce

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1

Decoration

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creation thumb for Ice cream / sorbet
8

Ice cream / sorbet

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16

Amuse bouche

Recipes

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    creation thumb for Beetroot Candy & Cheese Roll
    Beetroot Candy & Cheese Roll
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    creation thumb for Deconstructed Watermelon Trio
    Deconstructed Watermelon Trio
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    creation thumb for Fish and Chips Reinterpreted
    Fish and Chips Reinterpreted
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    creation thumb for Meringue Mikado with Beetroot Powder & Dried Flowers
    Meringue Mikado with Beetroot Powder & Dried Flowers
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    creation thumb for Scallop Crisps — Fallen Leaves
    Scallop Crisps — Fallen Leaves
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    creation thumb for Beetroot Rose 🌹
    Beetroot Rose 🌹
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    creation thumb for 3 Meringues, 3 Techniques: French vs Swiss vs Italian
    3 Meringues, 3 Techniques: French vs Swiss vs Italian
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    creation thumb for Fig Tart with Almond Cream & Yuzu
    Fig Tart with Almond Cream & Yuzu
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    creation thumb for Fake Fig Carpaccio with Fromage Blanc
    Fake Fig Carpaccio with Fromage Blanc
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    creation thumb for Palais Royal Conchiglioni with Ricotta Filling
    Palais Royal Conchiglioni with Ricotta Filling
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    creation thumb for Chocolate Merveilleux 🍫
    Chocolate Merveilleux 🍫
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    creation thumb for Comté Soufflé with Parmesan Mousse 🧀
    Comté Soufflé with Parmesan Mousse 🧀