I am sure that the guests at the bar don't remember the menu and ingredients, they remember the stories, tastes, emotions, atmosphere created by the bartenders.

Expérience

• HK

  Chief Mixologist / Bartender

  Aug 2017 - Dec 2019

  Hilton Hotel Kyiv
• FK

  Bartender

  Oct 2015 - Jul 2016

  Fairmont Grand Hotel Kyiv
• BE

  Bartender

  Sep 2011 - Aug 2015

  Bellagio

Formation

• Kyiv national university of culture and arts2006

Langues

• AnglaisAvancé

• RusseNatif

• UkrainienNatif