About me

Love to make naturally leavened bread; new hobby: pastry and confectionery.

Brașov, Romania

Expérience

  • RB

    internship

    Radisson Blu Hotel Bucharest

Formation

  • ICEP Hotel School, Bucharest2019

  • Transylvania University1998

Langues

  • RoumainNatif

  • AnglaisAvancé