Decor
16 creations
- The most crispy caramel cylinderPRO
Noor Boereboom
- Pear mille feuille with saffron and white chocolatePRO
Noor Boereboom - Lemon curdPRO
Roberta La Piana
- Raspberry FresquitoPRO
Carlos Maestre
- Sweet potato powderPRO
Tora Olsson
- Peacock feather with Piquillo peppersPRO
Andrea Mattasoglio
- Encapsulated truffle oilPRO
Giorgia Pafumi
- Beetroot cream/purée recipe
Jules Cooking
- Lemon pureePRO
Cristian Boca
- Foie Gras Espuma
Markus Leitner
- Tapioca pearl cracker / crisp recipe
Jules Cooking - Tarragon Kiwi Matcha
Serhiy Aleksyeyev
- Banana Sponge 🍌PRO
Mehdi Ercan
- Gel of Carrots & Orange
Zaid Shaikh
- Tomato sponge
Fatjon goga