- Fondue au fromage
- Glace vanille, gelée de tokaji, truffe d'Alba
- Boeuf
- Dégustation de pigeon de squab
- Curry vert thaï
- Leek agnolotti, girolles, potatoes, black garlic and cheddar
- Foie Royale, Indian spices, mango, yoghurt and macadamia nut
- Pearl of Poole, Passion fruit, dill and wasabi
- Baked Tunworth, white balsamic grapes and Australian truffle
- Argentinian prawn, letcho broth, basil and Pine kernel
- Yuzu Kosho cured halibut, caviar, Creme fraiche and roast ch...
- Venison, plum, mustard and smoked chocolate
