- Cured River Trout with Kholrabi and Nage Sauce
- SemiDried Heirloom Tomatoes, Aged Balsamic and Lovage
- Caramelized Apricot with Homemade Jam, Roasted White Chocola...
- Cured River Trout with Salad of Fresh Peas Pickled Onions an...
- Strawberry and Vanilla Tart
- Parmesan Tomato and Raspberry Tart
- Grilled Pear, Beurre Noisette Crumb, Parsley Root and Parsle...
- Coconut Mango Granola Rum
- Cottage Cheese Gnocchi Balls Rollled in Bioche bread crumb a...
- Patê à Choux Tonka bean cream and Pickled Blackberries
