Kenichi Handa

Kenichi Handa

I’m head chef of Restaurant PAGES 🌟 1 star Michelin guide in Paris .

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Recipes

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    creation thumb for Granny Smith Fennel Pastis Sphere
    Granny Smith Fennel Pastis Sphere
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    creation thumb for Almond Espuma
    Almond Espuma
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    creation thumb for Lobster Claw Fritter
    Lobster Claw Fritter
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    creation thumb for Squid Risotto
    Squid Risotto
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    creation thumb for White Asparagus à la Marinière
    White Asparagus à la Marinière
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    creation thumb for Green Asparagus, Wild Garlic & Yuzu Beurre Blanc
    Green Asparagus, Wild Garlic & Yuzu Beurre Blanc