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Kristian Kocev
Chef de Partie @ Quel castello di Diegaro
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Recipes
Brioche bread, smoked mackerel mayonnaise, smoked cherry tom...
Julienne of smoked squid, coconut and almond
Octopus in three consistencies
Onion by the spoonful
Bream cooked in oil
Mackerel and Panzanella
Maltagliati
Breed and gardener